A vintage classic with a twist! This retro, heart-shaped buttercream cake will be a showstopper for any occasion!
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This beautiful hand-carved heart shape sponge is stacked and filled with buttercream and sealed in a delicious crumb coat, before being covered with a final layer of smooth buttercream.
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Decorated using four piping techniques: dots, piped shells, ribbon edging and writing, this sweet treat can be topped with a personalised greeting message that is sure to bring a smile to your loved one’s face!
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Project and instructions by Lucy Bruns
“,”mpn”:”how-to-make-a-retro-heart-buttercream-cake
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